The Folonaris are one of Italy’s oldest and most prestigious Tuscan wine families. At the same time, Long Shadows founder Allen Shoup invited him to Washington State to explore Columbia Valley Syrah. Tours of our winery are available for booking. Long Shadows Vintners has some of the most advanced winemaking facilities in the region. Outstanding wines, tasting room, and staff Always a pleasure to enjoy Long Shadow wines, visit their very comfortable tasting room in Woodinville, and to chat with the staff about their wines. The exacting process of blending our wines can lead to partially used barrels. Randy Dunn developed a reputation for his uncompromising style of California Cabernet Sauvignon over a decade at Caymus Vineyards where his wines set the benchmark for Napa Valley Cabs. Hours: 11:00am – 5:00pm daily, reservations required. Benefits include: Exclusive event invitations. The Long Shadow's project started with a team of seven winemakers producing Washington Riesling, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, and a Bordeaux style blend. We are meticulous in our barrel selection. Our large selection of different sizes and types of fermentation vessels allows for greater flexibility, so as to not compromise on extraction, maceration and fermentation time during harvest. It led to his decision to pursue a master's degree in agronomy and enology, ultimately taking him to some of the most famous wineries in the world: Château Cheval Blanc, Pétrus and Château Haut-Brion, among others, where his passion for cabernet-based blends developed. Explore Long Shadows Winemaking The wines are good and the experience is informative. Long Shadows Vintners Saggi red wine is made by winemakers Ambrogio and Giovanni Folonari. Michelle and its affiliated wineries, Allen spent 20 years building the reputation of the growing region, in part by forging winemaking partnerships that brought Italy's Piero Antinori and Germany's Dr. Ernst Loosen to the Columbia Valley. Long Shadows is, at its heart, a family of seven wineries. Winemaking Long Shadows is, at its heart, a family of seven wineries. He began his wine career as an enologist at Caymus and never looked back. Our Nine Hats winery allows us to select only lots that maximize the quality and style of our flagship wines, meaning only the absolute best is labeled Long Shadows. Originally blended from the declassified wines created for Long Shadows’ portfolio, Nine Hats stepped out of the shadows to put tasty, easy drinking, everyday wine in a bottle. He oversees winery operations and collaborates with Long Shadows’ celebrated vintners from around the globe to ensure that each winemaker’s vision is realized in the vineyard and the cellar, a position he describes as his “dream job.”. Long Shadows Vintners. Born in Santiago, Chile, Agustin Huneeus Sr. entered the wine business in Chile in 1960 to lead Concha y Toro, a company he grew to become Chile’s largest winery. Gilles Nicault has served as director of winemaking and viticulture since Long Shadows’ inception in 2003. Long Shadows Vintners is a collection of seven ultra-premium Columbia Valley wines showcasing the viticultural excellence of the growing region and honoring the internationally acclaimed winemakers who inspired them. We invite you to become a member of our Key Club to enjoy a multitude of member benefits, including special wine pricing and member-exclusive releases. 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