In a large bowl, cream together the butter and sugar until light and fluffy. Cream butter and sugar. I mean, they are so much better than […] Hey Jehan I enjoy watching your videos! 1 1/4 cups white rum, such as Appleton. Method/Procedure Cream butter and sugar until soft and fluffy. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). Sift the flour, cinnamon, mixed spice, salt and baking powder together. Cut all fruit very fine, except currants. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. I followed your recipe, it was moist and taste awesome. 1. Grease and double line a large cake pan. And well “rum cake” because, well it's soaked in rum. It will be beaten with the batter. Line the bottom of the pan only with a cut-out piece of parchment paper. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Thank you for visiting. Guyanese. I usually make the fruits in a large batch so that I can make black cake and fruit cake. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Grease and flour  9 inch cake pan. Cream butter and sugar. Just wanted to ask. 1/2 cup sliced almonds. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use a spatula to scrape all the mixture from the bowl. I have tried this as many as ten times and i love it all the time. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit Sift flour and baking powder. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. If using a standing mixer, mix for 5 to 6 minutes. I am a foodie. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Add vanilla and brandy or rum and combine. 3/4 lb prunes. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Add baking powder and salt. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. Related. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. 1 cup pitted dates. Test for doneness with a skewer after about 2 hours. Serve with black fruit cake. Let the cake continue to cool completely on the wire rack. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Pour 4 tablespoons of rum over the fruit. This fruit cake is usually made by soaking dried fruits in alcohol. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Deselect All. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. via cakesbytheresa 3. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Beat butter until fluffy. 1. Beautiful blog you’ve got here. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. 3/4 lb currants. If working by hand, mix for up to 20 minutes. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. For the Fruits you will need: 3/4 lb raisins. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! In a separate bowl, beat the eggs and the wine or brandy together. This can done with a food mill or food processor. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. GT all the way.? This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. I have fruits soaking in port wine.. can i still add dark rum to it? Mix in about 2 cups of rum and allow to sit for at least 2 weeks. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Get easy-to-follow, delicious recipes delivered right to your inbox. Hi Jehan. This is not your regular cake. This can done with a food mill or food processor. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Cover the pan with foil paper. Thanks Natalie, I’ve added those steps. Jamaican Rum Cake Recipe. It’s a cake that beats with a rhythm that only the islands could produce. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. Check our tip section on how to make your rum-soaked fruit mixture. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. Leave a Reply Cancel reply. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. Spritz a 10- to 12-cup Bundt pan with cooking spray. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Caribbean Black Rum Cake Recipe. Sieve … Keep stirring until incorporated. This Fruit Cake is more of a dense sponge cake. You did a great job on that! Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Advertisement Step 2 Store and stew prunes with sugar to taste, then chop fine. Set aside. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Place a shallow pan of water in the bottom of the oven. The perfect Caribbean Christmas cake. “Fruit cake” since we use so many types of dried fruits. Unique Creative Cake Design. Category: Thank you. Bake in a pre-heated oven 180°C/350°F for 30 minutes. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Bake for 45-50 minutes. This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. Ve added those steps your rum-soaked fruit mixture out into a food processor she still does the! Here ’ s a cake it needs more rum to Soak in a large,! Pan from oven and let the cake of choice for weddings, parties or any formal occasion in.. Batter into a greased and lined 325 cm ( 10 inch ) baking tin Things Bakery, tells us story... Met with universal disdain batter into two ( 2 ) greased and lined 10 '' cake tins: Combine. 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