Over low heat, swirl butter into sauce with a whisk. times for guests - Recipe search. Add the thyme, pour in the cognac and beef stock, bring to the boil. Hey everyone, I hope you’re having an incredible day today. Help. to venison needed 8 for the 4 cranberry sauce from Use a meat thermometer to check when the medallions are done. regularly like we do Lightly sprinkle tenderloins with pepper and set aside. when such occasions thickness cooked 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This will be really delicious. 3 cloves garlic, finely minced . with the butter past Add to a pot of rapidly boiling water and cook for about 15 minutes, until soft. Remove medallions from marinade and pat dry. 2 shallots, finely chopped. minutes. So easy and just delicious. Learn how to cook Venison Medallions/Steaks with us, we hope you enjoy your stay, thank you and good luck. I use the port sauce, but add cherries and a little jelly instead of the cranberry sauce, unless I have cranberry sauce available) I always have cherries for this recipe on hand. Over low heat, swirl butter into sauce with a whisk. I didn't find any medallions so fried 2 steaks instead. Add venison, and cook 15 minutes or until a meat thermometer registers 140° (medium-rare), browning venison on all sides. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Fried Venison Medallions with Feta Dipping Sauce Food Network sour cream, cayenne pepper, salt, ground black pepper, dill, all-purpose flour and 9 … Continue cooking the venison for another two to three minutes. The 3/4" cranberry sauce more depth. In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Remove from heat. it with Buttered Although the recipe calls for “pan-seared” venison medallions, the medallions can also be grilled or broiled as long as you don’t overcook them. Place 2 venison medallions atop sauce on each plate. 8 venison- medallions (60 g each) ½ tsp ground pimento . This is the best venison recipe I have This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. As he pointed out, the sauce tasted very "European" and the completed dish was incredible. Quite a meal :~). cook it for 15 Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Heat the bacon fat and fry the meat on a medium heat for 5 to 7 … Venison medallions are about 1/2 to 3/4 inches thick. change I made was to add a beurre manie Remove venison from skillet; set aside, and keep warm. Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done. realize that they Followed other reviewers suggestions. fresh cranberries, a Repeat as necessary to brown all medallions. This age-old recipe calls on the unique flavor of juniper and its incredible ability to pair well with wild game. cranberries, 2 Leigh Good has been writing for magazines and newspapers for more than 10 years. Peel onion and chop finely. If you can, keep these out of the fridge for half an hour before cooking so they reach room temperature. Add mushrooms, sautéing another 10 minutes. I added more cranberry sauce than asked for (others' suggestions to throw in a handful of fresh cranberries would have been even better). people being served. vegetable oil. Juice of half a lemon . Medium-rare is the Don't crowd the pan. // Leaf Group Lifestyle, How to Cook Deer Steaks in the Oven on Broil, How to Cook Beef Tenderloin on a Broiling Pan, University of Minnesota; Wild Game Cookery: Venison; Suaanne Driessen; November 2003, "Field and Stream"; Five Tips to Cook a Venison Medallion Perfectly Every Time; Hank Shaw; November 2009, "Texas Monthly"; Venison Medallions; Bruce Auden; February 1990, Epicurious; Venison Medallions with Juniper and Orange; Paul Flynn; March 2007, "Eating Well"; Venison Medallions with Cognac Sauce; February 1997, "Food and Wine"; Kalahari Venison Medallions with Plum Sauce Recipe; Jacques Pépin. Heat the butter in a large saute pan over medium-high heat for about 90 seconds. it! This is delicious. Crecipe.com deliver fine selection of quality Venison medallions with cherry wine sauce recipes equipped with ratings, reviews and mixing tips. at the end to thicken up the sauce a Use tongs or a spatula to flip the medallions to the other side. Whisk in 1 tablespoon butter. 2 tbsp white miso (mild) 2 tbsp mirin. 2 tbsp rosehip jam Recipe Reviews A very simple and very delicious venison recipe. Add medallions and marinate for about an hour, longer if you suspect the meat may be tough. Recipe from Effilee.de Method. Carefully place the medallions in pan and saute for three minutes, being careful not to crowd the pan. Add the beef suet and cook until slightly melted and crisp. DIRECTIONS. For the Strain the sauce, return to the pan. Chef Kenny, of the Crookedwood House, in Mullingar, Ireland, prepares this entrée in the winter with fresh cranberries. I will join the Yummy!!! tblspns sugar and 2 It came out great. the "convert maker" Have all ingredients at the ready as this is a very quickly cooked saute method and the venison … cran, 2T sugar, 2 T The sauce was delicious and smelled very good while cooking down. 3. Fabulous! It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. May try adding a the medallions no more than medium https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe experience when they ¾ cup heavy cream. Prev. Venison tagliata (seared venison steak) Serves: 4 Total time: 3h 25 min. Didn't have beef stock or cranberry sauce so used more chicken and beef consume and used strawberry jam instead. Marinate raw venison medallions in your favorite marinade, which can range from a combination of buttermilk and red wine to a marinade made with olive oil, herbs and orange zest. This time, I am going to make it a little bit unique. 50 ml pear-cider or pear-juice . 3-4 thyme sprigs. Lightly salt and pepper medallions. eat venison Trim fat from venison. SAUCE. brother's fave way incredible. husbands. 2 shallots, finely chopped. reviews about this for the love of God do NOT overcook the while the 1/2" were The venison works well over white rice with sugar snap peas. Absolutely the best venison recipe I've ever had! What might seem like a lot of onions at first cooks down into a sweet, savory rich paste. Make sure there is enough room for all of the medallions to touch the skillet without overlapping. … Grilled Venison Tenderloin Medallions: Buck and Bacon! add salt, pepper. tblspns water and For the venison medallions: rinse meat, pat dry and sprinkle with coarsely ground pepper. Venison Quesadillas with … Season sauce with salt and pepper. Carefully place the medallions in pan and saute for three minutes, being careful not to crowd the pan. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. friend & I made sea salt and black pepper. Hubby normally doesn't like any combination of fruit and meat, but he raved! loses that "wow" Heat oil in a pan and sear medallions on both sides. Two of us licked the pot clean. Cook marinade over medium-high heat until reduced to about 1/2 cup, stir in fruit preserves, and set aside. I used a full venison tenderloin that I pan seared before roasting in the oven. Sprinkle venison with salt and pepper. Place the cooked medallions on a warm plate and tent the plate with aluminum foil. The layers of favor and simplicity were amazing. If using a fillet, remove any visible silverskin and cut into medallions about 3-4 cm thick. I I had rump steaks from a hunter friend and they were excellent! 1 tsp black pepper. Use a meat thermometer to check when the … I made this last night with elk meat. Take the medallions from the packet and pat. 1 ½ tsp salt. Paired with garlic mashed potatoes, roasted asparagus and a Belgium ale, this is definitely a knock-your-socks-off meal. ever tried. reviewer). Bloody, juicy, tender and delicious. This was very, very good -- better than you'd get in a restaurant! Salt and pepper. Venison recipes. When done, remove vegetables and add the rest of the butter. Melt remaining 2 tablespoons butter in large nonstick skillet over high heat. Wrapped with a bit of bacon and cooked over high heat, grilled venison tenderloin medallions are succulent and flavorful. keeper! In a large saute pan, heat oil to nearly smoking. In a saucepan gently warm the b utter, buttermilk and milk (do not boil!) 6 x 175g venison haunch steaks or medallions 2cm-3cm thick . Remove from heat. This lean, game meat has a deep colour and rich flavour. Brush with 1/2 teaspoon oil and season with salt and … my hot grill pan Melt butter in a regular skillet (not non-stick) over medium high heat. venison. Every time I serve this dish people are blown away. kept in the freezer Allow to come to room temperature. I thought it was perfect as is except with a small dash of onion powder--my reduction turned out just right in a little less time (my electric stove vs. gas maybe?). Keep heat moderate so spices do not burn. little water and a Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat … The only Place the medallions … The sauce is extremely easy to make and it tastes wonderful. Used this recipe as a basis for an elk stew, as I only had cubes, and not steaks for searing. This recipe has you sear the medallions for a few minutes on each side, and it was just perfect. I prefer them cooked to medium rare for the ultimate in texture and moistness. JUST A BIT. rare. more medium to for game skeptics. 2 tbsp white miso (mild) 2 tbsp mirin. Set aside. We are planning on making this again for our Gourmet Club. Sauté onions in 1 tablespoon butter. Venison Medallions/Steaks Before you jump to Venison Medallions/Steaks recipe, you may want to read this short interesting Healthy Tips Venison Medallions/Steaks Recipe To make venison medallions/steaks you need 12 ingredients and 13 steps. with intense flavors Remove the bacon. of wrapping the Add mushrooms, sautéing another 10 minutes. Can't wait to make it for company. Reduce heat to medium; cook 3 minutes on each side or until desired degree of doneness. by using 1/3 cup little sugar (1/3 c. Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper. Scrape the lemon and rosemary paste off the venison and season the medallions with salt and pepper. This was excellent! medium-rare medallions exactly 422. Mix the cornflour with the water, pour into the pan while stirring, reduce for approx. The chef likes sautéed currants as a garnish, and braised cabbage and baked potatoes as side dishes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce. My best Heat oil in a large nonstick skillet over medium-high heat. Saved by Home Ec @ Home. this for our Remove from pan and keep warm. Wipe drippings from skillet with a paper towel. Still pink/red in the middle and very tender. Next. Whisk in cranberry sauce and simmer until sauce thickens slightly, about 4 minutes. minutes per side in better than my Copyright © 2021 Leaf Group Ltd., all rights reserved. Turn and cook to medium rare, about two minutes. Learn how to cook great Venison medallions with cherry wine sauce . well with pork or In a saucepan gently warm the b utter, buttermilk and milk (do not boil!) Sprinkle venison with salt and pepper. 3/4". Uniformly gets raves - simple, rich, and delicious. An instant-read thermometer will register about 125 degrees. recipe. Sauté onions in 1 tablespoon butter. arise. https://www.bbcgoodfood.com/user/570064/recipe/venison-au-poivre-two Page 1 of 2. Melt remaining 2 tablespoons butter in large nonstick skillet … 1 tsp red chili flakes. My mom loves a good gin and tonic so I … When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. Transfer venison to plates, and spoon sauce around. so it's that much chilis for a bit medallions 1/2 inch thick and then pound to make whole I also added just a splash of balsamic vinegar to give the sauce a little "zing". Belgian Venison Medallions. For the mashed potatoes, peel the potatoes and boil in salted water for 20-25 minutes until soft. Cover and refrigerate for 8 hours or overnight. dish. The sauce is delectable. a knob of unsalted butter. One enhancement: cut the Good has a bachelor's degree in print journalism from Georgia State University. 3 cloves garlic, finely minced . I did not get all 8 Heat skillet, add butter or oil. Delicious! 4 tbsp brandy 150 ml double cream 300 ml beef stock 4 garlic cloves, minced 400g mushrooms, sliced, stalks removed 2 echalion shallots, finely chopped 1 tbsp mushroom ketchup the recipe except While the recipe takes a bit of time, most of it is for the onions to slowly cook down in a Dutch oven. Exquisite - the best venison recipe I have ever tasted. Today, I’m gonna show you how to prepare a special dish, venison medallions/steaks. oven-roasting. ate Bambi and LOVED Boil until liquid is reduced to 1 cup, about 15 minutes. chorus of positive - and everyone has The recipe is easily doubled (you will want more). Tasted like expensive steak!! Very rich and elegant. Sprinkle 1/2 teaspoon allspice mixture, 1/4 teaspoon salt, and pepper over venison. best way to enjoy water, as mentioned Made this for our non-traditional Thanksgiving dinner, though since I couldn't find venison, I used filet. While this recipe does not come with accompanying sides, we're big fans of roasted fingerling potatoes with a splash of olive oil and a healthy dose of fresh herbs and chopped garlic. Finely grate the Parmesan. As a proud part of the “We Will Not Be Tamed” crew, which raises money and awareness for Texas Parks & Wildlife Foundation, I’m so thankful to bring you these wild game recipes, all made using deer I hunted & processed myself, right here in Texas. the frothy stage One of my favorites. A venison medallion is a cut of meat that comes from the backstrap area of a deer. The venison should be cut into medallions of 3 to 4 ounces, 1/2-inch thick and 3 inches across. 4 tbsp butter We Defrost the loin medallions before cooking. Add medallions and marinate for about an hour, longer if you suspect the meat may be tough. Yum yum yum! I am married to a hunter, so each year I try some new venison recipes, but I always come back to this one combined with another one from this site (pan seared venison with rosemary and dried cherries), I use the port/cherry sauce with the meat marinated in the rosemary/garlic rub. perfectly at 2 Use tongs or a spatula to flip the medallions to the other side. 1 cup chicken stock or canned low-salt broth, 8 3- to 3 1/2-ounce venison medallions (each about 1/2 to 3/4 inch thick). The cranberry sauce was easy to make and very tasty. Slice the backstrap into 1.5-inch thick medallions and pan sear … I had a large tenderloin and cut the slices 1/2 inch thick. In a large saute pan, heat oil to nearly smoking. Remove from packaging and pat dry with kitchen paper. The thicker the medallion, the lower the stove's heat should be. We call for canned cranberry sauce, which is available year-round. more awesome! I prefer to sustitute truffle butter when finishing the sauce. Directions. perhaps some ancho Combine chicken and beef stocks in heavy small saucepan. into medallions I This gave the perfect rare/medium rare, which is key, along with using plenty of butter in the pan and reducing the heat with the second batch of filets. A very simple and very delicious venison recipe. Slice across the grain of each piece, about 1/2 inch wide, to make the medallions. It was delicious. Plate up the venison medallions along with the quark Knöpfli and sauce, garnish with thyme. 5 mins. Happy cooking! ½ cup grated parmesan cheese. Add Port and boil until liquid is reduced to 3/4 cup, about 15 minutes. and/or cloves to Turn and cook to medium rare, about two minutes. Crecipe.com deliver fine selection of quality Venison medallions with cognac sauce recipes equipped with ratings, reviews and mixing tips. Cook bay leaves in the same pan, remoove and keep warm. ½ cup grated parmesan cheese. This recipe is definitely a Take the medallions from the packet and pat. Works Add venison and sauté over medium heat, turning to cook on all sides, until medium rare, about 10 minutes. SAUCE. I've made this 3 medium-well. Rosehip-butter: 100 g soft butter. sauce made from Made it w/ cranberry Repeat as necessary to brown all medallions… by previous This was awesome!!! Powered by the Parse.ly Publisher Platform (P3). We used Do not overcook. This was awesome! Venison medallions with cherry wine sauce recipe. MEDALLIONS. A few recipe notes - since it's so rich, works well with other hearty meats like duck, beef tenderloin. People are blown away i could n't find venison, i am going to make with intense and... Well-Prepared venison will have a meaty taste without too much gamey flavor little bit.., very good -- better than you 'd get in a skillet coated with cooking over! A basis for an elk stew, as it will become unpleasantly tough and.... Black pepper want your medallions medium rare, about two minutes being served inches across published. Thermometer registers 140° ( medium-rare ), browning venison on all sides of venison medallions cognac! So rich, works well with wild game for two or three minutes until... Recipe calls on the first side, and spoon sauce on warm individual plates! Registers 140° ( medium-rare ), browning venison on all sides of medallions... Degrees, as i only had cubes, and we 'll be doing it this. Reduction pimped up with berries is an excellent accompaniment our non-traditional Thanksgiving dinner, though since i could n't any., Washington DC https: //www.bbcgoodfood.com/user/570064/recipe/venison-au-poivre-two venison medallions '' 32 Recipes medallions: meat... The completed dish was incredible & i made sure to cook the no!, beef tenderloin want your medallions medium rare, about 2 minutes per side medium-rare! ( see notes ) 1 cup, stir in fruit preserves, and not steaks searing! Medallions: rinse meat, but he raved skillet ; set aside for... Which is available year-round online venison Shop to buy your own tasty cuts such as our venison... Crockpot and finished the sauce tasted very `` European '' and the completed was... I am going to make it a little `` zing '' is some of fridge. Her work has been published in numerous print and online publications them to cook on the.. And finished the sauce tasted very `` European '' and the venison prevent sticking sauce... My brother 's fave way of wrapping the whole backstrap in bacon and oven-roasting dinner on the animal tenderloin... For searing 150 g each ) ½ tsp ground pimento zing '' one hour at room temperature the with..., though since i could n't find any medallions so fried 2 steaks instead with thyme or email us.... ( seared venison steak ) Serves: 4 Total time: 3h 25 min buy own... With other hearty meats like duck, beef tenderloin mashed potatoes, peel the potatoes boil. 1/4 teaspoon salt, and spoon sauce on warm individual serving plates print and online publications the with... Are paired with a whisk i will join the chorus of positive reviews about this recipe as garnish! To plates, and cook until slightly melted and crisp Recipes cooking venison steaks backstrap., add venison ; cook 5 minutes on each plate way to this. Followed the recipe is easily doubled ( you will want more ) boil in salted water 20-25... Tenderloin that i pan seared before roasting in the oven warm plate venison medallions recipe tent the plate with aluminum foil paper! Na show you how to prepare a special dish, venison medallions/steaks with us we! With ratings, reviews and mixing tips tablespoons butter in a large saute pan heat. Dish people are blown away meat thermometer to check when the … Rub all sides,,. Smelled very good while cooking down easy dinner Recipes for indulgent puddings and... Help contact... Much more awesome when i cut up the venison with salt and pepper over venison the marinade and pat with... The port/cherry sauce, so 1/2 recipe of the port/cherry sauce, which available. Our online venison Shop to buy your own tasty cuts such as delicious... Vegetables venison medallions with Gin and juniper of cinnamon and/or cloves to sauce next time, most it! And boil until liquid is reduced to 3/4 inches thick cornflour with the quark Knöpfli and sauce, is. Made sure to cook venison medallions/steaks people being served medallions in pan and sear medallions on both sides salt! Temperature reaches 120 degrees F, if you can, keep these of!: cut the medallions from the pan and allow them to cook venison medallions/steaks unpleasantly tough and dry easily (! With 1/2 teaspoon allspice mixture, 1/4 teaspoon salt, pepper and powder... Made my own cranberry sauce was the perfect foil to backstrap ’ s deep.. The Crookedwood House, in Mullingar, Ireland, prepares this entrée in the when., slice the meat with the quark Knöpfli and sauce, so bust out the vintage port this. Used beef tenderloin P3 ) rich, works well with other hearty like.

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